Journal Articles
‡ Graduate student, undergraduate student, and postdoctoral fellow supervised; * Senior and corresponding author
At McGill
173. Wang K.‡, Fleming A.‡, Hu Y., Lu X.*, Resuscitation of viable but non-culturable Campylobacter jejuni in embryonated chicken eggs and metabolomic profiling to identify the potential stimulus. Submitted.
172. He Y.‡, Hua M.Z.‡, Feng S.‡, Lu X.*, Development of a smartphone-integrated microfluidic paper-based optosensing platform coupled with molecular imprinting technique for in-situ determination of histamine in canned tuna. Submitted.
171. Zhang Q., Liu Z., Wang K.‡, Zhang R., Yang T., Xue Y., Zhang Y., Lu X., Ding T., Feng J., Interspecies and intraspecies "talk" shape the bacterial biofilms. Submitted.
170. Huang S., Wang K.‡, Lu X., Wang Y., Cellulose nanocrystals constructed chevaux-de-frise: effect of surface topography on mechano-bactericidal activity. Submitted.
169. Hua M.Z.‡, Li S.‡, Roopesh M.S., Lu X.*, Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymers. Submitted.
168. Tong S.‡, Wang K.‡, Trimble M., Chen Y.‡, Liu L.‡, Duan J., Lu X.*, Hsiao W., Longitudinal and cross-sectional sampling and whole genome sequencing of Campylobacter in a chicken abattoir reveals highly dynamic population structure. Submitted.
167. Wang K.‡, Chen L., Luo Y., Lu X.*, A new strategy for baseline correction based on spectral variations. Submitted.
166. Chen J.‡, Li S.‡, Cai Z., Ling Y., Toldrá F., Lu X.*, The role of coagulase-negative staphylococci on aroma generation of fermented sausages. Submitted.
165. Wang K.‡, Han L.‡, Orban S., Knutson B., Bach S., Delaquis P., Farber J.M., Lu X.*, Fate of viable but non-culturable (VBNC) Escherichia coli O157:H7 and Salmonella Typhimurium on field-grown lettuce. Submitted.
164. Feng J.‡, Ma L.‡, Stahl M., Knuff K., Vallance B., Finlay B.B., Lu X.*, Protein aggregation induced by antibiotic treatment mediates the formation of Campylobacter persister cells. Submitted.
163. Feng J.‡, Wang K.‡, Ma C., Vallance B., Finlay B.B., Lu X.*, Acidification and lysosome fusion facilitate the resuscitation of viable but non-culturable Salmonella in Salmonella-containing vacuole in murine macrophages. Submitted.
162. Feng J.‡, Hu Y.‡, Finlay B.B., Lu X.*, Quorum sensing mediates the release of public good in Salmonella biofilm that protects the survival of co-cultured Campylobacter jejuni. Submitted.
161. Ma L.‡, Yuan X.‡, Chen L.‡, Chou K.C., Konkel M.E., Lu X.*, Modelling of tetracycline-resistance gene transfer from Campylobacter jejuni to human gut microbiota. Submitted.
160. Hu Y.‡, Quilliam M., Wang S., Lu X.*, Quantification of domoic acid in shellfish using 1H nuclear magnetic resonance spectroscopy. Submitted.
159. Lu Y.‡, Zhang J.‡, Lu X.*, Liu Q., 2024. Isothermal nucleic acid amplification based microfluidic “lab-on-a-chip” for the detection of pathogenic bacteria and viruses in agri-foods. Trends in Food Science & Technology, Accepted.
158. Zhao X., He Y., Shao S., Ci Q., Chen L., Lu X., Liu Q., Chen J., 2024. CRISPR/Cas14 and G-quadruplex DNAzyme-driven biosensor for paper-based colorimetric detection of African swine fever virus. ACS Sensors, Accepted.
157. He Y.‡, Jambrak A.R., Wang Y., Lu X.*, 2024. Editorial: Food safety engineering. Journal of Agriculture and Food Research, In press. DOI: 10.1016/j.jafr.2024.101059
156. Chou K., Liu J.‡, Lu X., Hsiao H.-I., 2024. Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread real that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage. Food Microbiology, 119, 104443.
155. Xiao L.‡, Hua M.Z.‡, Lu X.*, 2024. Determination of thiram in fruit juices using a bacterial cellulose nanocrystal-based SERS substrate. International Journal of Biological Macromolecules, 255, 128207.
154. Huang W., Hua M.Z.‡, Li S.‡, Chen K., Lu X.*, Wu D., 2024. Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances towards improvement in quality, preservation, and processing: Nanoscale structure and mechanics perspectives. Critical Reviews in Food Science and Nutrition, In press. DOI: 10.1080/10408398.2023.2242944
153. Wang K.‡, Chen J.‡, Martiniuk J., Ma X.‡, Li Q., Measday V., Lu X.*, 2023. Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks. Applied and Environmental Microbiology, 89, e01673-23
152. Ji C., He Y.‡, Xing Y., Hua M.Z.‡, Liu W., Xie Y., Ba H., Yang M., He X., Zheng W., Lu X.*, 2023. Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods. Food Control, 154, 110034.
151. Feng S.‡, Lin Y., Xu J., Lu X.*, 2023. Inertial microfluidic-assisted rapid detection of chemical contaminant in foods using quantum dots-based molecular imprinted sensor. Sensors & Actuators B: Chemical, 394, 134342.
150. Ji C., Lu Y.‡, Xing Y., Liu W., Xie Y., Ba H., Yang M., He X., Zheng W., Lu X.*, 2023. Detection of Panax notoginseng and its products using a duplex quantitative polymerase chain reaction assay. Journal of Agriculture and Food Research, 14, 100706.
149. Ji C., Xiao L.‡, Wang X., Hua M.Z.‡, Wu Y., Wang Y., Wu Z., He X., Xu D., Zheng W., Lu X.*, 2023. Simultaneous determination of 147 pesticide residues in traditional Chinese medicines by GC-MS/MS. ACS Omega, 8, 28663-28673.
148. Ji C., Lu Y.‡, Li J., Hua M.Z.‡, Xie Y., Ma Y., Shi R., Zhao L., Yang M., He X., Zheng W., Lu X.*, 2023. Determination of dencichine in Panax notoginseng in forest and field using high performance liquid chromatography. ACS Omega, 8, 27450-27457.
147. Chen Y.‡, Hu Y.‡, Lu X.*, 2023. An integrated paper microfluidic device based on isothermal amplification for simple sample-to-answer detection of Campylobacter jejuni. Applied and Environmental Microbiology, 89, e00695-23.
146. Ji C., He Y.‡, Xu X., Liu J.‡, Liu W., Wang X., Zheng W., Lu X.*, 2023. Development of certified reference material for the detection of rat ingredient in meat by quantitative real-time PCR. Food Bioscience, 53, 102800.
145. Chen Y.‡, Hu Y.‡, Lu X.*, 2023. Polyethersulfone-based microfluidic device integrated with DNA extraction on paper and recombinase polymerase amplification for the detection of Salmonella enterica. ACS Sensors, 8, 2331-2339.
144. Zhang J.‡, Lu X.*, 2023. Susceptibility of Campylobacter jejuni to stressors in agri-food systems and induction of viable-but-non-culturable state. Applied and Environmental Microbiology, 89, e00096-23.
143. Feng S.‡, Hua M.Z.‡, Roopesh M.S., Lu X.*, 2023. Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device. Analytical and Bioanalytical Chemistry, 415, 1943-1951.
142. Hu Y.‡, Huang S.‡, Lu X.*, 2023. A green analytical method for fish authentication based on Raman spectroscopy. Green Analytical Chemistry, 4, 100052.
141. Yu Z.‡, Boyarkina V.‡, Liao Z.‡, Lin M., Zeng W., Lu X.*, 2023. Boosting food system sustainability through intelligent packaging: application of biodegradable freshness indicators. ACS Food Science & Technology, 3, 199-212.
140. Xiao L.‡, Feng S.‡, Hua M.Z.‡, Lu X.*, 2023. Rapid determination of thiram on apple using a flexible bacterial cellulose-based SERS substrate. Talanta, 254, 124128.
139. Hakeem M.‡, Feng J.‡, Ma L.‡, Lu X.*, 2023. Whole transcriptome sequencing analysis of synergistic combinations of plant-based antimicrobials and zinc oxide nanoparticles against Campylobacter jejuni. Microbiological Research, 266, 127246.
138. Xiao Y., He Y.‡, Ji C., Hua M.Z.‡, Liu W., Yang S., Chen D., Zheng W., Lu X.*, 2023. Development of an automated solid phase extraction instrument for determination of lead in high-salt foods. Food Chemistry, 404, 134680.
137. Longchamps P.-L.‡, He Y.‡, Wang K.‡, Lu X.*, 2022. Detection of pathogens in foods using microfluidic "lab-on-a-chip": a mini review. Journal of Agriculture and Food Research, 10, 100430.
136. Zhang J.‡, Konkel M.E., Gölz G., Lu X.*, 2022. Special issue: Campylobacter-associated food safety. Frontiers in Microbiology, 13, 1038128. DOI: 10.3389/fmicb.2022.1038128.
135. Appell M., Cantrell C., Cho J., Choi H.J., Chun H.S., Doherty L.A., Granvogl M., Karl J.P., Kim Y., Kobori M., Lee K.G., Liu L., Lu X., Mahalak K.K., Morello M., Nabetani H., Ngo H., Park B., Sarker M., Soares J., Tunick M., Yadav M., Yokoyama W., Zhang G., Zheljazkov V., 2022. Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia. Journal of Agricultural and Food Chemistry, 70, 10385-10388.
134. Feng S.‡, Hu Y.‡, Chen L.‡, Lu X.*, 2022. Molecularly imprinted core-shell gold nanoparticles for sensitive and quantitative detection of 2,4-dichlorophenoxyacetic acid in milk using surface-enhanced Raman spectroscopy. Analytica Chimica Acta, 1227, 340333.
133. Liu L.‡, Ma L.‡, Feng J.‡, Lu X.*, 2022. Dynamic fluctuation and niche differentiation of fungal pathogens infecting bell pepper plants. Applied and Environmental Microbiology, 88, e01003-22.
132. Chen J.‡, Zhang J.‡, Yang Z., Niu Y., Cai Z., Wang J., Yin L., Lin Y., Lu X.*, 2022. Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat products. Microbiological Research, 263, 127160.
131. Ma L.‡, Feng J.‡, Zhang J.‡, Lu X.*, 2022. Campylobacter biofilm. Microbiological Research, 264, 127149.
130. Ma X., Hua M.Z.‡, Ji C., Zhang J., Shi R., Xiao Y., Liu X., He X., Zheng W., Lu X.*, 2022. Rapid screening and quantification of heavy metals in traditional Chinese herbal medicines using monochromatic excitation energy dispersive X-ray fluorescence spectrometry. Analyst, 147, 3628-2622.
129. Huang S., Li S.‡, Lu X., Wang Y., 2022. Modification of cellulose nanocrystals as antibacterial nanofillers to fabricate rechargeable nanocomposite films for active packaging. ACS Sustainable Chemistry & Engineering, 10, 9265-9274.
128. Webb L.‡, Ma L.‡, Lu X.*, 2022. Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods. Food Quality and Safety, 6, 1-11.
127. Shi A.‡, Li S.‡, Ma H.‡, Du X., Wang S., Lu X.*, 2022. Survival of Salmonella in tea under different storage conditions and brewing methods. Frontiers in Microbiology, 13, 816667. DOI: 10.3389/fmicb.2022.816667
126. Wang X., Chen Y.‡, Hu Y.‡, Zhou J., Chen L., Lu X.*, 2022. Systematic review of the characteristic markers in honey of various botanical, geographic and entomological origins. ACS Food Science & Technology, 2, 206-220.
125. Ma X.‡, Wang K.‡, Chou K.C., Li Q., Lu X.*, 2022. Conditional generative adversarial network for spectral recovery to accelerate single-cell Raman spectroscopic analysis. Analytical Chemistry, 94, 577-582.
124. Li S.‡, Chan K.K.‡, Hua M.Z.‡, Gölz G., Lu X.*, 2022. Inhibition of AI-2 quorum sensing and biofilm formation in Campylobacter jejuni by decanoic and lauric acids. Frontiers in Microbiology, 12, 811506. DOI: 10.3389/fmicb.2021.811506
123. Yu Z.‡, Jung D., Park S., Hu Y.‡, Huang K., Rasco B.A., Wang S., Ronholm J., Lu X.*, Chen J., 2022. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition, 62, 905-916.
122. Webb L.‡, Fleming A.‡, Ma L.‡, Lu X.*, 2021. Use of cellular agriculture in plant-based meat analogues for improved palatability. ACS Food Science & Technology, 1, 1740-1747.
121. Ma L.‡, He W., Petersen M.‡, Chou K.C., Lu X.*, 2021. Next-generation antimicrobial-resistance surveillance system based on internet-of-things and microfluidic technique. ACS Sensors, 6, 3477-3484.
120. Yu Z.‡, Wang K.‡, Lu X.*, 2021. Flexible cellulose nanocrystal-based bionanocomposite film as a smart photonic material responsive to humidity. International Journal of Biological Macromolecules, 188, 385-390.
119. Koshani R., Zhang J.‡, van de Van T.G.M., Lu X., Wang Y., 2021. Modified hairy nanocrystalline cellulose as photobactericidal nanofillers for food packaging application. ACS Sustainable Chemistry & Engineering, 9, 10513-10523.
118. Talukdar P., Turner K.L., Crockett T.M., Lu X., Morris C.F., Konkel M.E, 2021. Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation. Frontiers in Microbiology, 12, 702762. DOI: 10.3389/fmicb.2021.702762
117. Petersen M.‡, Ma L.‡, Lu X.*, 2021. Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment. International Journal of Food Microbiology, 351, 109263.
116. Petersen M.‡, Yu Z.‡, Lu X.*, 2021. Application of Raman spectroscopic methods in food safety: A review. Biosensors, 11, 187. DOI: 10.3390/bios11060187
115. Ma L.‡, Konkel M.E., Lu X.*, 2021. Antimicrobial-resistance gene transfer of Campylobacter jejuni in mono- and dual-species biofilms. Applied and Environmental Microbiology, 87, e00659-21.
114. Ma L.‡, Chen L.‡, Chou K.C., Lu X.*, 2021. Determination of antimicrobial resistance profiles and mechanisms of Campylobacter jejuni using a Raman spectroscopy-based metabolomic approach. Applied and Environmental Microbiology, 87, e00388-21.
113. Zhu J., Li S.‡, Yan T., Sun X., Ma L., Meng X., Lu X.*, 2021. Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157:H7. Journal of Agriculture and Food Research, 4, 100147.
112. Zhang J.‡, Wang Y., Lu X.*, 2021. Molecular imprinting for sensing foodborne pathogenic bacteria. Analytical and Bioanalytical Chemistry, 413, 4581-4598.
111. Zhao L., Yu Z.‡, Liu J., Zhang H., Hu Y.‡, Lu X.*, Zheng W., 2021. Development of a polymerase chain reaction-lateral flow immunoassay for rapid authentication of venison in food products. ACS Food Science & Technology, 1, 12-16.
110. Tong S.‡, Ma L.‡, Ronholm J., Hsiao W., Lu X.*, 2021. Whole genome sequencing of Campylobacter in agri-food surveillance. Current Opinion in Food Science, 42, 130-139.
109. Hakeem M.‡, Lu X.*, 2021. Survival and control of Campylobacter in poultry production environment. Frontiers in Cellular and Infection Microbiology, 10, 615049.
108. Hua M.Z.‡, Feng S.‡, Lu X.*. 2021. Molecularly imprinted polymers coupled with surface-enhanced Raman spectroscopy to detect chemical hazards in foods. Methods in Molecular Biology, 2359, 131-139.
107. Hua M.Z.‡, Lu X.*, 2020. Development of a microfluidic paper-based immunoassay for rapid detection of allergic protein in foods. ACS Sensors, 5, 4048-4056.
106. Hakeem M.‡, Feng J.‡, Nilghaz A.‡, Ma L.‡, Seah K.‡, Konkel M.E., Lu X.*, 2020. Active packaging of immobilized zinc oxide nanoparticles controls Campylobacter jejuni in raw chicken meat. Applied and Environmental Microbiology, 86, e01195-20.
At UBC
105. Wang K.‡, Chen L.‡, Ma X., Ma L.‡, Chou K.C., Can Y., Khan I., Gölz G., Lu X.*, 2020. Arcobacter identification and species determination using Raman spectroscopy combined with neural networks. Applied and Environmental Microbiology, 86, e00924-20.
104. Hu Y.‡, Lu X.*, 2020. Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper/polymer-based lab-on-a-chip device. ACS Sensors, 5, 2168-2176.
103. Li S., Hu Y.‡, Liu W., Chen Y., Wang F., Lu X.*, Zheng W., 2020. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – a solution for orange juice authentication. Talanta, 217, 121038.
102. Zhao L., Li S.‡, Hua M.Z.‡, Liu J., Zhang H., Hu Y.‡, Chen Y., Lu X.*, Zheng W., 2020. Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods. Food Control, 114, 107240.
101. Zhao L., Hu Y.‡, Liu W., Wu H., Xiao J., Zhang C., Zhang H., Zhang X., Liu J., Lu X.*, Zheng W., 2020. Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay. Food Chemistry, 319, 126538.
100. Ma L.‡, Petersen M.‡, Lu X.*, 2020. Identification and antimicrobial susceptibility testing of Campylobacter using a microfluidic lab-on-a-chip device. Applied and Environmental Microbiology, 86, e00096-20
99. Trofimchuk E.‡, Hu Y.‡, Nilghaz A.‡, Hua M.Z.‡, Sun S., Lu X.*, 2020. Development of paper-based microfluidic device for the determination of nitrite in meat. Food Chemistry, 316, 126396.
98. Han L.‡, Wang K.‡, Ma L.‡, Delaquis P., Bach S., Feng J.‡, Lu X.*, 2020. Rapid determination of viable but non-culturable Escherichia coli O157:H7 and Salmonella enterica in fresh produce by loop-mediated isothermal amplification coupled with a propidium monoazide treatment. Applied and Environmental Microbiology, 86, e02566-19.
97. An S., Chen P., Hou F., Wang Q., Pan H., Chen X., Lu X., Zhao Y., Huang Q., Zhang X., 2020. Cerium-doped indium oxide transparent electrode for semi-transparent perovskite and perovskite/silicon tandem solar cells. Solar Energy, 196, 409-418.
96. Trofimchuk E.‡, Nilghaz A.‡, Sun S., Lu X.*, 2020. Determination of norfloxacin residues in foods by exploiting the coffee ring effect and paper-based microfluidics device coupling with smartphone-based detection. Journal of Food Science, 85, 736-743.
95. Zhao L., Wang K.‡, Yan C., Xiao J., Wu H., Zhang H., Zhang X., Zhang C., Hu Y.‡, Lu X.*, Zheng W., 2020. A PCR-based lateral flow assay for the detection of turkey ingredient in food products. Food Control, 107, 106774.
94. Lv R.‡, Wang K.‡, Feng J.‡, Heeney D.‡, Liu D., Lu X.*, 2020. Detection and quantification of viable but non-culturable Campylobacter. Frontiers in Microbiology, 10, 2920. DOI: 10.3389/fmicb.2019.02920
93. Wang K.‡, Zhang H.‡, Feng J.‡, Ma L.‡, de la Fuente-Núñez C., Wang S., Lu X.*, 2019. Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China. Journal of Agriculture and Food Research, 1, 100006.
92. Zhao L., Hua M.Z.‡, Li S.‡, Liu J., Zhang W., Lu X.*, 2019. Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay. RSC Advances, 9, 26552-26558.
91. Jia M., Liu Z., Wu C., Zhang Z., Ma L.‡, Lu X.*, Mao Y., Zhang H., 2019. Detection of Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium based on cell elongation induced by beta-lactam antibiotics. Analyst, 144, 4505-4512.
90. Hakeem M.J.‡, Asseri K.A., Ma L.‡, Chou K.C., Konkel M.E., Lu X.*, 2019. A novel mathematical model for studying antimicrobial interactions against Campylobacter jejuni. Frontiers in Microbiology, 10, 1038. DOI: 10.3389/fmicb.2019.01038
89. Nilghaz A.‡, Liu X.‡, Ma L.‡, Huang Q., Lu X.*, 2019. Development of fabric-based microfluidic devices by wax printing. Cellulose, 26, 3589-3599.
88. Zhao B.‡, Feng S.‡, Hu Y.‡, Wang S., Lu X.*, 2019. Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor. Food Chemistry, 276, 366-375.
87. Nilghaz A.‡, Lu X.*, 2019. Detection of antibiotic residues in pork using paper-based microfluidic device coupled with filtration and concentration. Analytica Chimica Acta, 1046, 163-169.
86. Windiasti G.‡, Feng J.‡, Ma L.‡, Hu Y.‡, Hakeem M.J.‡, Amoako K., Delaquis P., Lu X.*, 2019. Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni. Food Control, 96, 39-46.
85. Li J., Ma L.‡, Liao X., Liu D., Lu X.*, Chen S., Ye X., Ding T., 2018. Ultrasound-induced Escherichia coli O157:H7 cell death exhibits physical disruption and biochemical apoptosis. Frontiers in Microbiology, 9, 2486. DOI: 10.3389/fmicb.2018.02486
84. Wang K.‡, Li S.‡, Petersen M.‡, Wang S., Lu X.*, 2018. Determination of bacterial antibiotic resistance using surface-enhanced Raman spectroscopy. Nanomaterials, 8, 762. DOI: 10.3390/nano8100762
83. Tong Y., Huang Q., An S., Ren Q., Zhang L., Din Y., Lu X., Zhao Y., Zhang X., 2018. Photonic enhanced thin-film solar cells with conformal nanostructure. Solar Energy, 173, 504-510.
82. Jia M., Li S.‡, Zang L., Lu X., Zhang H., 2018. Analysis of biomolecules based on the surface enhanced Raman spectroscopy. Nanomaterials, 8, 730. DOI: 10.3390/nano8090730
81. Xue R.‡, Feng J.‡, Ma L.‡, Liu C., Xian M., Konkel M.E., Wang S., Lu X.*, 2018. Whole transcriptome sequencing analysis of synergistic antimicrobial effect of metal oxide nanoparticle and ajoene on Campylobacter jejuni. Frontiers in Microbiology, 9, 2074. DOI: 10.3389/fmicb.2018.02074
80. Hu Y.‡, Huang S.‡, Hanner R., Levin J., Lu X.*, 2018. Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling. Food Control, 94, 38-47.
79. Ma L.‡, Feng S.‡, Fuente-Núñez C., Hancock R.E.W., Lu X.*, 2018. Development of molecularly imprinted polymers to block quorum sensing and inhibit bacterial biofilm formation. ACS Applied Materials and Interfaces, 10, 18450-18457.
78. Hua M.Z.‡, Feng S.‡, Wang S., Lu X.*, 2018. Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy. Food Chemistry, 258, 254-259.
77. Hua M.Z.‡, Li S.‡, Wang S., Lu X.*, 2018. Detecting chemical hazards in foods using microfluidic paper-based analytical devices (μPADs): the real-world application. Micromachines, 9, 32. DOI: 10.3390/mi9010032.
76. Choi J.R.‡, Nilghaz A.‡, Chen L., Chou K.C., Lu X.*, 2018. Modification of thread-based microfluidic device with polysiloxanes for the development of a sensitive and selective immunoassay. Sensors & Actuators B: Chemical, 260, 1043-1051.
75. Draz M.S.‡, Ma L.‡, Lu X.*, 2018. Ultrasensitive DNA detection with hydrodynamic separation of plasmonic nanoparticles and isothermal amplification. Journal of Biomedical Nanotechnology, 14, 1025-1038.
74. Tang Y.‡, Liu H., Gao J., Gao X., Lu X., Fang G., Wang J., Li J., 2018. Upconversion particle@Fe3O4@molecularly imprinted polymer with controllable shell thickness as high-performance fluorescent probe for sensing quinolones. Talanta, 181, 95-103.
73. Feng J.‡, Ma L.‡, Nie J.‡, Konkel M.E., Lu X.*, 2018. Environmental stress-induced bacterial lysis and extracellular DNA release contribute to Campylobacter jejuni biofilm formation. Applied and Environmental Microbiology, 84, e:02068-17.
72. Ma L.‡, Nilghaz A.‡, Choi J.R.‡, Liu X.‡, Lu X.*, 2018. Rapid detection of clenbuterol in milk using microfluidic paper-based ELISA. Food Chemistry, 246, 437-441.
71. Liu J., Hu Y.‡, Yang Y., Liu H., Fang G., Lu X.*, Wang S., 2018. Emerging functional nanomaterials for the detection of food contaminants. Trends in Food Science and Technology, 71, 94-106.
70. Nilghaz A.‡, Hoo S., Shen W., Lu X., Chan P.P.Y., 2018. Multilayer cell culture system supported by thread. Sensors & Actuators B: Chemical, 257, 650-657.
69. Choi J.R.‡, Long K.W., Choi J.Y., Nilghaz A.‡, Lin Y., Xu J., Lu X.*, 2018. Black phosphorus and its biomedical applications. Theranostics, 8, 1005-1026.
68. Huang Q., Lin X., Tong Y., Zhang L., Lu X., Zhao Y., Zhang X., 2018. A practical wave-optical hemispheroidal nanostructure strategy for photonic-enhanced thin film solar cells. Solar Energy Materials & Solar Cells, 176, 288-294.
67. Lu X.*, 2018. Book review of “Nanobiosensors. In: Nanotechnology in the agri-food industry”. Trends in Food Science and Technology, 71, 258.
66. Feng J.‡, Hu Y.‡, Grant E., Lu X.*, 2018. Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor. Food Chemistry, 239, 816-822.
65. Hu Y.‡, Zou L., Huang X.‡, Lu X.*, 2017. Detection and quantification of offal content in ground beef using vibrational spectroscopic-based chemometric analysis. Scientific Reports, 7, 15162. DOI: 10.1038/s41598-017-15389-3
64. Zheng X.‡, Hu Y.‡, Anggreani E.‡, Lu X.*, 2017. Determination of total phenolic content and antioxidant capacity of blueberry using Fourier transform infrared (FT-IR) spectroscopy and Raman spectroscopy. Journal of Food Measurement and Characterization, 11, 1909-1918.
63. Li J.‡, Feng J.‡, Ma L.‡, de la Fuente-Núñez C., Gölz G., Lu X.*, 2017. Effects of meat juice on biofilm formation of Campylobacter and Salmonella. International Journal of Food Microbiology, 253, 20-28.
62. Feng J.‡, Lu X.*, 2017. Book review of “Campylobacter – Feature, Detection and Prevention of Foodborne Disease”. Trends in Food Science and Technology, 66, 195.
61. Hu Y.‡, Wang S., Wang S., Lu X.*, 2017. Application of 1H solution and solid-state nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder. Scientific Reports, 7, 2637. DOI: 10.1038/s41598-017-02921-8
60. Tang Y.‡, Zhang H., Liu X., Gao X., Lv C., Ma T., Lu X.*, Li J., 2017. Visual flow-through column biomimetic immunoassay using molecularly imprinted polymer as artificial antibody for rapid detection of clenbuterol in water samples. Food and Agricultural Immunology, 6, 949-957.
59. Tang Y.‡, Li M., Gao Z., Liu X., Gao X., Ma T., Lu X.*, Li J., 2017. Upconversion nanoparticles capped with molecularly imprinted polymer as fluorescence probe for the determination of ractopamine in water and pork. Food Analytical Methods, 10, 2964-2973.
58. Ma H.‡, Su Y.‡, Ma L.‡, Ma L.‡, Li P., Du X., Gölz G., Wang S., Lu X.*, 2017. Prevalence and characterization of Campylobacter jejuni isolated from retail chicken in Tianjin, China. Journal of Food Protection, 80, 1032-1040.
57. Tang Y.‡, Gao J., Liu X., Gao X., Ma T., Lu X.*, Li J., 2017. Ultrasensitive detection of clenbuterol by a covalent imprinted polymer as a biomimetic antibody. Food Chemistry, 228, 62-69.
56. Tang Y.‡, Zhang H., Liu X., Trofimchuk E.‡, Feng S.‡, Ma T., Gao X., Fang S., Lu X.*, 2017. Advantage of Eu3+-doped polystyrene microspheres compared with colloidal gold used in immunochromatographic assays for the detection of melamine in milk. Journal of Food Science, 82, 694-697.
55. Zhang H.‡, Ma L.‡, Hua M.Z.‡, Ma L.‡, Wang S., Lu X.*, 2017. Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay. International Journal of Food Microbiology, 243, 64-69.
54. Feng S.‡, Hu Y.‡, Ma L.‡, Lu X.*, 2017. Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice. Sensors & Actuators B: Chemical, 241, 750-757.
53. Lin Y., Gritsenko D., Liu Q., Lu X., Xu J., 2016. Recent advancements in functionalized paper based electronics. ACS Applied Materials and Interfaces, 8, 20501-20515.
52. Lin Y., Gritsenko D., Feng S.‡, Teh Y.C.‡, Lu X.*, Xu J., 2016. Detection of heavy metal by paper-based microfluidics. Biosensors and Bioelectronics, 83, 256-266.
51. Yazdi A.A., D’Angelo L., Omer N., Windiasti G.‡, Lu X., Xu J., 2016. Carbon nanotube modification of microbial fuel cell electrodes. Biosensors and Bioelectronics, 85, 536-552.
50. Liao W.‡, Lu X.*, 2016. Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques. Trends in Food Science and Technology, 54, 103-113.
49. Hu Y.‡, Pan Z.J.‡, Liao W.‡, Li J.‡, Gruget P., Kitts D.D., Lu X.*, 2016. Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy. Food Chemistry, 202, 254-261.
48. Feng J.‡, Lamour G., Xue R.‡, Mirvakliki M.N., Hatzikiriakos S.G., Xu J., Li H., Wang S., Lu X.*, 2016. Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stress. International Journal of Food Microbiology, 238, 172-182.
47. Hu Y.‡, Lu X.*, 2016. Rapid detection of melamine in tap water and milk using conjugated “one-step” molecularly imprinted polymers-surface enhanced Raman spectroscopic biosensor. Journal of Food Science, 81, N1272-N1280.
46. Liang N., Lu X., Hu Y.‡, Kitts D.D., 2016. Application of attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy to determine chlorogenic acid isoform profile and antioxidant capacity of coffee beans. Journal of Agricultural and Food Chemistry, 64, 681-689.
45. Draz M.S.‡, Lu X.*, 2016. Development of a loop mediated isothermal amplification (LAMP) – surface enhanced Raman spectroscopy (SERS) assay for the detection of Salmonella enterica serotype Enteritidis. Theranostics, 6, 522-532.
44. Zhang P., Hu T., Feng S.‡, Xu Q., Zheng T., Zhou M., Chu X., Huang X., Lu X., Pan S., Li-Chan E.C.Y., Hu H., 2016. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel. Ultrasonics Sonochemistry, 29, 380-387.
43. Ovissipour M., Al-Qadiri H.M., Lu X., Hu Y.‡, Ross C.F., Van Eenennaam J.P., Doroshov S.I., Rasco B.A., 2015. The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: Introducing image processing method for sturgeon ovary fat determination. International Aquatic Research, 7, 263-272.
42. Gao F.‡, Grant E., Lu X.*, 2015. Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy. Analytica Chimica Acta, 901, 68-75.
41. Zhang H.‡, Feng S.‡, Zhao Y., Wang S., Lu X.*, 2015. Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis. International Journal of Food Microbiology, 214, 77-82.
40. Feng J.‡, Fuente-Núñez C., Trimble M., Xu J., Hancock R.E.W., Lu X.*, 2015. An in-situ Raman spectroscopy-based microfluidic “lab-on-a-chip” platform for non-destructive and continuous characterization of Pseudomonas aeruginosa biofilms. Chemical Communications, 51, 8966-8969.
39. Li X.‡, Feng S‡., Hu Y.‡, Sheng W., Zhang Y., Yuan S., Zeng H., Wang S., Lu X.*, 2015. Rapid detection of melamine in milk using immunological separation and surface enhanced Raman spectroscopy. Journal of Food Science, 80, C1196-C1201.
38. Wang J., Xie X., Feng J.‡, Chen J.C., Du X., Luo J., Lu X.*, Wang S., 2015. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis. International Journal of Food Microbiology, 204, 66-74.
37. Liu Q., Bradel-Tretheway B.G., Monreal A.I., Saludes J.P., Lu X., Nicola A.V., Aguilar H.C., 2015. Nipah virus attachment glycoprotein stalk C-terminal region links receptor binding to fusion triggering. Journal of Virology, 89, 1838-1850.
36. Feng S.‡, Lu X.*, 2015. Molecularly imprinted polymers integrated surface enhanced Raman spectroscopy: Innovative chemosensors in food analysis. Lipid Technology, 27, 14-17.
35. Gao F.‡, Hu Y.‡, Chen D., Li-Chan E.C.Y., Grant E., Lu X.*, 2015. Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor. Talanta, 143, 344-352.
34. Guo L.‡, Feng J.‡, Fang Z., Xu J., Lu X.*, 2015. Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods. Trends in Food Science and Technology, 46, 252-263.
33. Chen J.‡, Feng S.‡, Gao F.‡, Grant E., Xu J., Wang S., Huang Q., Lu X.*, 2015. Fabrication of SERS-active substrates using silver nanofilm-coated porous anodic aluminum oxide for detection of antibiotics. Journal of Food Science, 80, N834-N840.
32. Hu Y.‡, Feng S.‡, Gao F.‡, Li-Chan E.C.Y., Grant E., Lu X.*, 2015. Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy. Food Chemistry, 176, 123-129.
31. Gao F.‡, Feng S.‡, Chen Z., Li-Chan E.C.Y., Grant E., Lu X.*, 2014. Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers-Canadian penny based SERS nano-biosensor. Journal of Food Science, 79, N2542-N2549.
30. Zhang H.‡, Feng J.‡, Xue R.‡, Du X., Lu X.*, Wang S., 2014. Loop-mediated isothermal amplification assays for detecting Yersinia pseudotuberculosis in milk powders. Journal of Food Science, 79, M967-M971.
29. Feng S.‡, Eucker T.P., Holly M.K., Konkel M.E., Lu X.*, Wang S., 2014. Investigating Cronobacter sakazakii responses to garlic-derived organosulfur compounds: a systematic study of pathogenic bacteria injury using high-throughput whole transcriptome sequencing and confocal micro-Raman spectroscopy. Applied and Environmental Microbiology, 80, 959-971.
28. Feng S.‡, Gao F.‡, Chen Z., Grant E., Kitts D.D., Wang S., Lu X.*, 2013. Determination of alpha-tocopherol in vegetable oils using molecularly-imprinted polymers-surface enhanced Raman spectroscopic biosensor. Journal of Agricultural and Food Chemistry, 61, 10467-10475.
27. Lu X., Talbott M.J., Webb M.A.H.,Van Eenennaam J.P., Doroshov S.I., Ovissipour M., Rasco, B.A., 2013. Determining ovarian maturity in farmed sturgeon (Acipenser transmontanus) for caviar production using Fourier transform infrared spectroscopy (FT-IR). Journal of Aquaculture Research & Development, 5, 202. DOI: 10.4172/2155-9546.1000202.
26. Liu Q., Stone J.A., Bradel-Tretheway B., Dabundo J., Nenavides-Montano J.A., Santos-Montanez J., Biering S.B., Nicola A.V., Iorio R.M., Lu X., Aguilar H.C., 2013. Unraveling a three-step spatiotemporal mechanism of triggering of receptor-induced Nipah virus fusion and cell entry. PloS Pathogens, 11, e1003770.
25. Lu X., Rasco B.A., 2013. Sturgeon (Acipenser transmontanus) sexual maturation and caviar quality. Reviews in Aquaculture, 5, 1-11.
24. Xu Y., Hashmi A., Yu G., Lu X., Kwon H.J., Chen X., Xu J., 2013. Microbubble array for on-chip worm processing. Applied Physics Letters, 102, 023702.
23. Lu X., Samuelson D., Xu Y., Zhang H., Wang S., Rasco B.A., Xu J., Konkel M., 2013. Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor. Analytical Chemistry, 85, 2320-2327.
Prior to UBC
22. Lu X., Liu Q., Benavides-Montano J.A., Nicola A.V., Aston D.E., Rasco B.A., Aguilar, H.C., 2013. Detection of receptor-induced glycoprotein conformational changes on enveloped virions using confocal micro-Raman spectroscopy. Journal of Virology, 87, 3130-3142.
21. Wang J., Du X., Lu X., Wang S., 2013. Immunoproteomic identification of immunogenic proteins in Cronobacter sakazakii strain BAA-894. Applied Microbiology and Biotechnology, 97, 2077-2091.
20. Syamaladevi R.M., Lu X., Sablani S.S., Kumar S., Adhikari A., Killinger K., Rasco B., Dhingra A., Bandyopadhyay A., 2013. Inactivation of Escherichia coli population on fruit surfaces using ultraviolet-C light: influence of fruit surface characteristics. Food and Bioprocess Technology, 6, 2959-2973.
19. Yuan M., Na Y., Li L., Liu B., Sheng W., Lu X., Kennedy I.R., Crossan A., Wang S., 2012. Computer-aided molecular modeling study on antibody recognition of small molecules: an immunoassay for triazine herbicides. Journal of Agricultural and Food Chemistry, 60, 10486-10493.
18. Neal-McKinney J.M., Lu X., Duong T., Larson C.L., Call D.R., Shah D.H., Konkel M.E., 2012. Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. PloS One, 7, e43928.
17. Lu X., Huang Q., Miller W.G., Aston D.E., Xu J., Xue F., Zhang H., Rasco B.A., Wang S., Konkel M.E., 2012. Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. Journal of Clinical Microbiology, 50, 2932-2946.
16. Lu X., Weakley A.T., Aston D.E., Rasco B.A., Wang S., Konkel M.E., 2012. Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. Journal of Applied Microbiology, 113, 952-963.
15. Du X., Wang F., Lu X., Rasco B.A., Wang S., 2012. Biochemical and genetic characteristics of Cronobacter sakazakii biofilms formation. Research in Microbiology, 163, 448-456.
14. Lu X., Samuelson D.R., Rasco B.A., Konkel M.E., 2012. Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. Journal of Antimicrobial Chemotherapy, 67, 1915-1926.
13. Lu X., Rasco B.A., 2012. Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review. Critical Reviews in Food Science and Nutrition, 52, 853-875.
12. Liu Q., Lu X., Swanson B.G., Rasco B.A., Kang D.-H., 2012. Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy. Journal of Food Science, 77(1), M86-M93.
11. Lu X., Rasco B.A., Jabal J.M.F., Aston D.E., Lin M., Konkel M.E., 2011. Investigating antibacterial mechanisms of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni using FT-IR spectroscopy, Raman spectroscopy and electron microscope. Applied and Environmental Microbiology, 77, 5257-5269.
10. Lu X., Rasco B.A., Kang D.-H., Jabal J.M.F., Aston D.E., Konkel M.E., 2011. Infrared and Raman spectroscopic studies of the antimicrobial mechanisms of garlic concentrates and diallyl constituents on foodborne pathogens. Analytical Chemistry, 83, 4137-4146.
9. Lu X., Al-Qadiri H.M., Lin M., Rasco B.A., 2011. Application of mid-infrared and Raman spectroscopy to the study of bacteria. Food and Bioprocess Technology, 4, 919-935.
8. Lu X., Wang J., Al-Qadiri H.M., Ross C.F., Powers J.R., Tang J., Rasco B.A., 2011. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and onion shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry, 129, 637-644.
7. Lu X., Ross C.F., Powers J.R., Rasco B.A., 2011. Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. Journal of Agricultural and Food Chemistry, 59, 6376-6382.
6. Lu X., Ross C.F., Powers J.R., Aston, D.E., Rasco B.A., 2011. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance – Fourier transformed infrared spectroscopy. Journal of Agricultural and Food Chemistry, 59, 5215-5221.
5. Lu X., Liu Q., Wu D., Al-Qadiri H.M., Al-Alami N.I., Kang D.-H., Shin J.-H., Tang J., Jabal J.M.F., Aston E.D., Rasco B.A., 2011. Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosaunder cold stress in low nutrient media. Food Microbiology, 28, 537-546.
4. Wang J., Yue T., Yuan Y., Lu X., Shin J.-H., Rasco B., 2011. Rapid discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance Fourier transform infrared spectroscopy. Journal of Food Science, 76(2), M137-M142.
3. Al-Qadiri H.M., Lu X., Al-Alami N.I., Rasco B.A., 2011. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. Journal of Food Protection, 74, 254-260.
2. Lu X., Webb M.A.H., Talbott M.J., Van Eenennaam J.P., Doroshov S.I., Rasco, B.A., 2011. A study of morphological and biochemical parameters in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy. Aquaculture, 315, 298-305.
1. Lu X., Webb M., Talbott M., Van Eenennaam J., Palumbo A., Linares-Casenave J., Doroshov S., Struffenegger P., Rasco B., 2010. Distinguishing ovarian maturity of farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: a potential tool for caviar production management. Journal of Agricultural and Food Chemistry, 58, 4056-4064.
Books
1. Lu X., 2017. Sensing Techniques for Food Safety and Quality Control. Royal Society of Chemistry.
Book Chapters
8. Xiao L.‡, Webb L.‡, Lu X.*, 2024. The role of bacterial cellulose in cellular agriculture. In: Cellular Agriculture – Technology, Society, Sustainability and Science, pp. 311-322 (Eds. E.D.G. Fraser, D.L. Kaplan, L. Newman, R.Y. Yada). Academic Press.
7. Xiao L.‡, Feng S.‡, Lu X.*, 2023. Raman spectroscopy: principles and recent applications in food safety. In: Advances in Food and Nutrition Research, 106, 1-29.
6. Li J., Mao X., Lu X., Feng J., 2022. Bacterial programmed cell death. In: Stress responses of foodborne pathogens, pp. 537-547 (Ed. T. Ding, X. Liao, J. Feng). Springer, Cham.
5. Püning C., Su Y., Lu X., Gölz G., 2021. Molecular mechanisms of Campylobacter biofilm formation and quorum sensing. In: Fighting Campylobacter Infections. Current Topics in Microbiology and Immunology, 431, pp. 293-319. (Ed. S. Backert). Springer, Cham.
4. Nilghaz A.‡, Trofimchuk E.‡, Lu X.*, 2017. Colorimetric-based sensing in food safety and quality analysis. In: Sensing Techniques for Food Safety and Quality Control, pp. 121-140 (Ed. X. Lu). Royal Society of Chemistry.
3. Gao F.‡, Lu X.*, 2015. Detection of pesticides in foods by enzymatic biosensor. In: Improving and tailing enzymes for food quality and functionality, pp. 147-161 (Ed. R. Yada). Woodhead Publishing, Ltd.
2. Lu X., 2014. Recent developments in infrared spectroscopy for the detection of food chemical hazards. In: Food Chemical Hazard Detection: Development and Application of New Technologies, pp. 175-190 (Ed. S. Wang). Wiley-Blackwell, Ltd.
1. Lu X., Rasco B., 2010. Investigating food spoilage and pathogenic microorganisms by mid-infrared spectroscopy. In: Applications of Vibrational Spectroscopy in Food Science, pp. 675-694 (Eds. E.C.Y. Li-Chan, P.R. Griffiths and J.M. Chalmers). John Wiley & Sons, Ltd.